James Bond and his creator James Bond share a love of scrambled eggs.

Scrambled Eggs James Bond Style

Ingredients

12 eggs

185g/6oz butter

Salt and pepper

chopped fresh parsley, chives, tarragon and chervil

Beat the eggs in a bowl and season with salt and pepper.

Melt half the butter in a saucepan (preferably a copper one). Add the eggs and cook on a very low heat stirring continuously with a whisk.

When the eggs are almost cooked remove the eggs from the heat. Add the remaining butter and the herbs. Whisk for 30 seconds then serve.

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